Menus

Venezuelan Cuisine

A menu introduction to Venezuelan cuisine, from sweet to savory, from crunchy to tender. Arepas are the main door to incredible flavors, aromas of Venezuela.

★ Empanada Bites

Corn flour empanadas stuffed with shredded chicken

Gluten free

Organic

★ Tres Grill Arepa

The choice of stuffing for arepas are shredded beef, chicken avocado and black beans with sweet plantains

Gluten free

Vegetarian

Organic

Vegan

★ Caraotas

Black beans slowly cooked with spanish celery, culantro leaves, cumin, garlic, chipotle peppers, olive oil and slightly sweetened with Papelon

Gluten free

Vegetarian

Vegan

★ Plantanos & Queso

Sweet Plantains served with a side of white cheese

Gluten free

Vegetarian

Organic

Vegan

Pabellon

Most Traditional Venezuelan dish Shredded chunk roast, steamed rice, black beans and sweet plantains

Venezuelan Sancocho

Traditional soup, cooked with beef shank, corn, malanga, yucca, spanish squash, yautia and cilantro.

Italian night

A Taste of Italian cuisine

Bruschetta

Toasted baguette with olive oil and garlic, topped with tomatoes and basil

Caesar Salad

Romain lettuce, creamy caesar salad, homamade croutons

Meat Balls

Creamy linguini alfredo

Eggplant Parmigiana

Dolce Vita

Coffee & Tiramisu

★ Short ribs lasagna

Braised short rib with tomato sauce and wine for eight hours served with homemade lasagna noodles and béchamel sauce

My famous Lasagna

Layers of fresh lasagna noodles with creamy béchamel sauce , bolognese sauce, mozzarella cheese and parmigiano cheese

New American cuisine

Whats trending, the why not kind of food made at home with clean and organic ingredients

Chicken Sandwich

Choices of famous salads turned into a sandwich Capressa chicken sandwich Cesar Salad Cabbage chicken sandwich

Organic

Brunch for dinner

A variety of brunch dishes of your choices Waffles and Chicken Bagels Avocado toast bar Spanish Tortilla Breakfast tacos Arepas & Empanadas French toast brunch American brunch

Gluten free

Organic