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Venezuelan Cuisine
A menu introduction to Venezuelan cuisine, from sweet to savory, from crunchy to tender. Arepas are the main door to incredible flavors, aromas of Venezuela. ★ Empanada Bites
Corn flour empanadas stuffed with shredded chicken 
Gluten free
Organic
★ Tres Grill Arepa
The choice of stuffing for arepas are shredded beef, chicken avocado and black beans with sweet plantains Gluten free
Vegetarian
Organic
Vegan
★ Caraotas
Black beans slowly cooked with spanish celery, culantro leaves, cumin, garlic, chipotle peppers, olive oil and slightly sweetened with Papelon Gluten free
Vegetarian
Vegan
★ Plantanos & Queso
Sweet Plantains served with a side of white cheese Gluten free
Vegetarian
Organic
Vegan
Pabellon
Most Traditional Venezuelan dish
Shredded chunk roast, steamed rice, black beans and sweet plantains
$9
Venezuelan Sancocho
Traditional soup, cooked with beef shank, corn, malanga, yucca, spanish squash, yautia and cilantro. 
Italian night
A Taste of Italian cuisine Bruschetta
Toasted baguette with olive oil and garlic, topped with tomatoes and basil 
Caesar Salad
Romain lettuce, creamy caesar salad, homamade croutons 
Meat Balls
Creamy linguini alfredo
Eggplant Parmigiana
Dolce Vita
Coffee & Tiramisu 
★ Short ribs lasagna
Braised short rib with tomato sauce and wine for eight hours
served with homemade lasagna noodles and béchamel sauce 
My famous Lasagna
Layers of fresh lasagna noodles with creamy béchamel sauce , bolognese sauce, mozzarella cheese and parmigiano cheese 
New American cuisine
Whats trending, the why not kind of food made at home with clean and organic ingredients Chicken Sandwich
Choices of famous salads turned into a sandwich
Capressa chicken sandwich
Cesar Salad
Cabbage chicken sandwich
Organic
Brunch for dinner
A variety of brunch dishes of your choices
Waffles and Chicken
Bagels
Avocado toast bar
Spanish Tortilla
Breakfast tacos
Arepas & Empanadas
French toast brunch
American brunch
Gluten free
Organic
Oceano menu
Dishes that will transport you to a Caribbean Island Tostones Chips
Crispy green plantain served with avocado dip
Mango cocktail
Mango ceviche served with chili, cilantro, pineapple with passion fruit dressing 
Tostones Playeros
Crispy green plantain topped with coleslaw and pink sauce
Whole fish
Whole fish, branzino or red snaper, fried and seasoned with a blend of Spanish cumin, salt, pepper and garlic. 
Savory Coconut Rice
Aromatic and savory rice cooked in coconut milk 
Ceviche
Shrimp ceviche style
Coconut Ice cream
Passion Fruit mousse
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