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Something sweet and Vegan Delicious Brownie

Updated: Oct 2, 2020

Sometimes Brownies are a great idea. Especially this recipe for a few reasons, one you only need one bowl, two you need few essential pantry ingredients, three it is vegan and no eggs or dairy is needed.

I had two zucchini and an idea to make dinner with it, then a brilliant idea popped into my mind and I baked this delicious recipe. So pictures are not the best but the results are amazing.


  • 1 cup of vegetable oil ( I used olive oil extra light)

  • 1 cup of brown sugar

  • 1 tbsp. Vanilla extract

  • 2 cups of flour

  • 3/4 cup of cocoa powder

  • 1 1/2 tbsp of baking soda

  • 1 tsp of salt

  • 1 whole Zucchini shredded (don't squeeze the liquid) we need that liquid to moist the cake

  • 1/2 cup of chocolate chips


Preheat the oven to 350 and prepare a pan with baking spray.

In a large bowl add the oil, sugar and vanilla extract, combine well.

I didn't use any electric equipment.

Then incorporate the dry ingredients, flour, cocoa powder, baking soda, salt.

Mix all ingredients its going to look very dry but that's a good thing. Then add the shredded zucchini with any liquid and the chocolate chips. Incorporate with a spatula. Let it sit for at least 5 minutes to allowed the dough to get more creamy.

Then bake for at least 35 mins. Then wait till cool down enough to cut the brownie in pieces.

I couldn't wait so I eat it warm and I skipped dinner.

Enjoy it. Bueno Provecho,

eat healthy and delicious.

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